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Southern Biscuit

Recipes

Southern Biscuit Self-Rising Drop Biscuits

Southern Biscuit Self Rising Flour

Prep Time: 5 Minutes
Total Time: 15 Minutes
Yield: 12 Biscuits

Ingredients:

  • 2 C Southern Biscuit Self-Rising Flour
  • ⅔ to ¾ C Milk or Buttermilk
  • ½ Stick Grated Unsalted Butter (Cold)
  • 2 T Melted Butter (optional)

Directions:

  1. Preheat oven to 350°.
  2. Combine milk and biscuit mix in a bowl. Be sure there are no dry pockets of dry mix.
  3. Portion out 2-3oz scoops of dough with disher.
  4. Bake for 8-12 min or until golden brown.
  5. Brush with melted butter (optional).
Tenda-Bake Cornbread Dressing
Southern Biscuit Self-Rising Biscuits

Southern Biscuit Self-Rising Biscuits

sb self-rising flourPrep Time: 5 Minutes
Total Time: 15 Minutes
Yield: 12 Biscuits

Ingredients:

  • 2 C Southern Biscuit Self-Rising Flour
  • ⅔ to ¾ C Milk (or Buttermilk)
  • ½ Stick Grated Unsalted Butter (Cold)
  • 2 T Melted Butter (optional)

Directions:

  1. Preheat oven to 425°.
  2. Measure flour into bowl, add grated butter, and mix lightly to combined.
  3. Add buttermilk and stir until flour mixture is moistened.
  4. Turn dough onto floured surface. Press dough to flatten and fold. Repeat the flattening and folding process 3 times.
  5. Roll dough to desired thickness and cut biscuits using desired biscuit cutter (do not twist biscuit cutter).
  6. Bake for 10-12 minutes, or until lightly golden brown. Remove from oven and brush with melted butter (optional).

Southern Biscuit Blueberry Muffins

self-rising-flour

Prep Time: 5 Minutes
Total Time: 20 Minutes
Yield: 8 Muffins

Ingredients:

  • 1 ½ C Southern Biscuit Self-Rising Flour
  • ¾ C Granulated Sugar
  • ⅓ C Melted Butter
  • 1 t Vanilla Extract
  • 1 Large Egg
  • ⅓ C Milk
  • 6 oz Frozen or Fresh Blueberries

Directions:

  1. Preheat oven to 400°.
  2. In a bowl combine Southern Biscuit Self-Rising Flour and sugar.
  3. In a separate bowl, combine melted butter, egg, milk and vanilla.
  4. Add dry ingredients to wet ingredients and fold to combine making sure not to over mix. Lumps are okay.
  5. Fold in blueberries and pour batter evenly into muffin cups.
  6. Bake for 15-18 minutes. Check with a toothpick to insure doneness. Allow to cool before serving.
Southern Biscuit Blueberry Muffins
Southern Biscuit Pumpkin Spice Loaf

Southern Biscuit Pumpkin Spice Loaf

Southern Biscuit Self Rising Flour

Yield: 2- 9” Loafs

Ingredients:

  • 3 ½ C Southern Biscuit Self-Rising Flour
  • 1 ¼ t Pumpkin Spice
  • 4 Large Eggs (beaten)
  • 15 oz Can Pumpkin
  • 2 ½ C Granulated Sugar
  • ½ C Brown Sugar
  • 1 C Vegetable Oil

Directions:

  1. Preheat oven to 350°. Coat two 9” loaf pans with nonstick cooking spray.
  2. In a mixer combine flour and pumpkin spice. In a separate bowl combine granulated sugar, brown sugar, oil, and eggs. Beat until well blended. Add pumpkin, blend well. Add flour mixture on low.
  3. Pour batter evenly between lightly greased loaf pans and bake for 55-65 minutes. Allow to cool slightly before removing from loaf pan.

Southern Biscuit All-Purpose Pound Cake

sb all purpose 5 front

Yield: 8-10 Servings

Ingredients:

  • 2 C Southern Biscuit All-Purpose Flour
  • 5 Eggs
  • 1 t Vanilla
  • ½ t Almond Extract
  • 2 Sticks Butter (Softened)
  • 1 ½ C Sugar
  • ¼ t Salt

Directions:

  1. Preheat oven to 325°.
  2. Combine flour and salt in a bowl and set aside.
  3. Cream together butter, sugar, almond extract, and vanilla extract.
  4. Scrape sides of bowl and mix for 1 additional minute.
  5. Add eggs one at a time until combined.
  6. Add flour mixture in 1/3 at a time. Do not overmix.
  7. Scrape batter into 9"x 5" pan lined with parchment paper on the bottom, or greased and floured, and spread evenly.
  8. Bake for 60 minutes. Insert with toothpick and make sure it comes out clean to assure cake is fully cooked.
  9. Let cool on a rack for 10-15 minutes.
Tenda-Bake All-Purpose Pound Cake
Tenda-Bake Classic Chocolate Chip Cookies

Southern Biscuit All-Purpose Chocolate Chip Cookies

sb all purpose 5 frontPrep Time: 5 Minutes
Total Time: 15 Minutes
Yield: 24 Cookies

Ingredients:

  •  2 ¼ C Southern Biscuit All-Purpose Flour
  • 1 C Butter (softened)
  • ¾ C Granulated Sugar
  • ¾ C Light Brown Sugar
  • 2 Eggs
  • 2 t Vanilla Extract
  • 1 t Baking Soda
  • 2 C Chocolate Chips

Directions:

  1. Preheat oven to 375°.
  2. Combine flour and baking soda in a small bowl and set aside.
  3. Cream together butter, sugar, brown sugar and vanilla extract.
  4. Add egg one at time and mix to combine.
  5. Gradually add in flour, do not over mix. Stir in chocolate chips.
  6. Drop rounded tablespoon size balls of dough onto greased cookie sheet about 2 inches apart.
  7. Bake for 9-11 minutes. Allow to cool 2 minutes on baking sheet before serving.

Southern Biscuit Banana Bread

Prep Time: 5 Minutes
Total Time: 65 Minutes
Yield: 1 Loaf

Ingredients:

  • 3 C Southern Biscuit Unbleached All-Purpose Flour
  • 1 Stick Butter (softened)
  • 2 Eggs
  • 2 t Baking Soda
  • 2 t Vanilla
  • ½ C Granulated Sugar
  • 3 Ripe Bananas

Directions:

  1. Preheat oven to 325°.
  2. In a mixer, whip butter until soft. Add vanilla, eggs, bananas, and sugar. Mix on low to combine.
  3. Mix in Southern Biscuit Unbleached All-Purpose Flour and baking soda. Do not over mix.
  4. Pour batter into loaf pan and bake for 60-70 minutes. Allow to cool slightly before removing from loaf pan.
Tenda-Bake Banana Bread
Southern Biscuit Self-Rising Biscuits

Southern Biscuit Formula L Chicken Pot Pie

Southern Biscuit Formula L Biscuit Mix

Prep Time: 5 Minutes
Total Time: 30 Minutes
Yields: 10 Servings

Ingredients:

  • 1 ½ C Southern Biscuit Formula L Complete Biscuit Mix
  • 1 C Milk
  • 10 oz Can of Cooked Chicken
  • 15 oz Can of Peas and Carrots
  • 10 oz Can of Cream of Chicken Soup

Directions:

  1. Heat oven to 350°.
  2. Drain canned chicken then mix in a bowl with peas and carrots, and cream of chicken soup.
  3. Spray baking dish with cooking oil and pour in pot pie filling.
  4. Combine Southern Biscuit Formula L Complete Biscuit Mix with milk in a bowl. Combine ingredients until there are no dry pockets of mix left.
  5. Pour pot pie biscuit crust atop the pot pie filling.
  6. Bake for 25 minutes until the pot pie crust is golden brown.

Southern Biscuit Formula L Turkey Pot Pie

Southern Biscuit Formula L Complete Biscuit Mix

Prep Time: 5 Minutes
Total Time: 30 Minutes
Yields: 10 Servings

Ingredients:

  • 1 ½ C Southern Biscuit Formula L Complete Biscuit Mix
  • 1 C Milk
  • 1 ½ C Cooked Turkey
  • 15 oz Can of Peas and Carrots
  • 10 oz Can of Cream of Chicken Soup

Directions:

  1. Preheat oven to 350°.
  2. Mix drained canned peas and carrots, turkey, and cream of chicken soup together in a bowl.
  3. Spray baking dish with cooking oil and pour in pot pie filling.
  4. Mix Formula L Complete Biscuit Mix with milk in a bowl. Combine ingredients until there are no dry pockets of mix left.
  5. Pour pot pie biscuit crust atop the pot pie filling.
  6. Bake for 25 minutes until the pot pie crust is golden brown.
Southern Biscuit Turkey Pot Pie
Southern Biscuit Formula L Christmas Tree

Southern Biscuit Formula L Christmas Tree

Southern Biscuit Formula L Complete Biscuit Mix

Yield: 1 Party Tray

Ingredients:

  • 3 C Southern Biscuit Formula L Biscuit Mix
  • 1 C Milk (or Buttermilk)
  • 1 T Minced Garlic
  • 4 T Melted Butter
  • ¾ C Freshly Grated Parmesan
  • 1 T Fresh Chopped Parsley
  • Marinara for Dipping

Directions:

  1. Preheat oven to 400°.
  2. Combine biscuit mix, garlic, ¼ C Parmesan, stir in milk. Be sure there are no dry pockets of dry mix.
  3. Using a small portion scoop (#40), drop dough balls onto cookie sheet forming a Christmas tree pattern starting at the bottom and working up.
  4. Bake for 12-15 min or until golden brown.
  5. In a small bowl mix melted butter and garlic to brush the tops of the biscuits. Sprinkle ½ C parmesan and chopped parsley. Serve biscuits warm.