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Southern Biscuit

Recipes

Tenda-Bake Corn Muffins

yellow-corn-meal-mix

Prep Time: 5 Minutes
Total Time: 25 Minutes
Yields: 12 Corn Muffins

Ingredients:

  • 2 C Tenda-Bake Yellow Corn Meal Mix
  • 1 Large Egg
  • 1 ¼ C Milk
  • ½ Stick Melted Butter (or ¼ C Vegetable Oil)
  • ¼ C Sugar
  • Cooking Spray

Directions:

  1. Preheat oven to 400°.
  2. In a large bowl, whisk together egg, milk, sugar, melted butter and Tenda-Bake Yellow Cornmeal Mix.
  3. Pour into greased muffin cups approximately ¾ full (For cornbread substitute the muffin tin with a 9”x 9” baking dish).
  4. Bake for 20 minutes and let cool for 5 minutes before serving.
Southern Biscuit Self-Rising Biscuits
Tenda-Bake Seasoned Flour Fried Chicken Tenders

Tenda-Bake Seasoned Flour Fried Chicken Tenders

seasoned-flour

Yield: 2 LBS of Chicken

Ingredients:

  • 8 oz Box Tenda-Bake Seasoned Flour
  • 2 LBS Chicken Tenders

Directions:

  1. Heat oil to 350°.
  2. Place Tenda-Bake Seasoned Flour in a shallow dish large enough to coat tenders in flour.
  3. Rinse chicken in cold water, dry with paper towels, and coat in Tenda-Bake Seasoned Flour.
  4. Deep fry for 6-8 minutes until chicken is done and cooked to internal temperature of 165°.

Tenda-Bake Cornbread Dressing

yellow corn meal mix

Yield: 4-6 Servings

Ingredients:

  • 6-8 C Tenda-Bake Classic Cornbread 
    (cut into 1” dried cubes)
  • ½ C Butter
  • ½ t Dried Basil
  • ½ t Dried Thyme
  • 3 T Dried Parsley
  • 1 T Dried Rosemary
  • 1 C Onion Diced
  • ½ C Celery Diced
  • 4 C Chicken Broth
  • Salt & Pepper to taste

Directions:

  1. Preheat Oven to 350°.
  2. Melt butter in a large skillet over medium heat. Add onions and celery. Cook for 2-4 minutes or until soft.
  3. Add basil, thyme, rosemary, dried parsley, and chicken broth. Bring to a simmer.
  4. In a large bowl add Tenda-Bake Cornbread. Slowly add hot broth mixture over cornbread until everything is evenly moistened. Taste and add salt & pepper as needed.
  5. Pour mixture into 9”x11” baking dish, and bake uncovered for 35-40 minutes or until golden brown on top.
Tenda-Bake Cornbread Dressing
Southern Biscuit Self-Rising Biscuits

Tenda-Bake Fried Okra

white-corn-meal-mix

Yield: 2 Servings

Ingredients:

  • 1 C Tenda-Bake White Corn Meal Mix
  • 1 ½ C Fresh Okra Sliced
  • 1 Large Egg (beaten)
  • ¼ t Salt
  • ¼ t Black Pepper
  • ¼ t Garlic Powder
  • ¼ C Buttermilk

Directions:

  1. Preheat oil to 375°.
  2. In a bowl, combine okra, egg and buttermilk and allow to soak for 10 minutes.
  3. In a separate bowl mix together Tenda-Bake White Corn Meal Mix, salt, pepper and garlic powder.
  4. Roll okra in seasoned cornmeal mix and drop into fryer. Cook for 1-2 minutes or until lightly golden brown.
  5. Remove from oil and allow to drain on cooling rack or paper towels. Season with additional salt for taste.

Tenda-Bake Buttermilk Pancakes

pancake mix 6ozPrep Time: 3 Minutes
Total Time: 15 Minutes
Yields: 8-10 Pancakes (5” in diameter)

Ingredients:

  • 2 C Tenda-Bake Buttermilk Pancake & Waffle Mix
  • 1 C Milk (or water)

Directions:

  1. Heat griddle to 350°, or heat stove top pan on medium heat.
  2. Whisk together Tenda-Bake Buttermilk Pancake & Waffle Mix with milk (or water).
  3. Pour roughly ¼ cup of batter onto griddle and cook for 1 to 1 ½ minutes. Flip the pancake and cook for another 1 to 1 ½ minutes, or until golden brown.
Southern Biscuit Self-Rising Biscuits
Kentucky Kernel Lemon Pepper Air Fried Fish Fillets

Tenda-Bake Peanut Butter Cup Waffles

Southern Biscuit Self Rising Flour

Prep Time: 3 Minutes
Total Time: 15 Minutes
Yields: 8-10 Waffles (5” in diameter)

Ingredients:

  • 2 C Tenda-Bake Buttermilk Pancake & Waffle Mix
  • 1 C Milk (or water)
  • 1 C Chopped Peanut Butter Cups
  • Whipped Cream

Directions:

  1. Heat waffle maker using machine directions.
  2. Whisk together Tenda-Bake Buttermilk Pancake & Waffle Mix with milk (or water). Mix peanut butter cups into the batter.
  3. Pour roughly ¼ cup of batter onto waffle maker and cook using times listed on machines directions.
  4. Top with whipped cream, extra chopped peanut butter cups, and fresh fruit.

Tenda-Bake Chocolate Chip Buttermilk Waffles

Don's Chuck Wagon Fish & Chips Batter Mix

Yield: 4 Servings

Ingredients:

  • 2 C Tenda-Bake Buttermilk Pancake & Waffle Mix
  • 1 C Milk (or water)
  • ¼ C Chocolate Chips

Directions:

  1. Heat waffle maker using machine directions.
  2. Whisk together Tenda-Bake Buttermilk Pancake & Waffle Mix with milk (or water) and mix chocolate chips into batter.
  3. Pour roughly ¼ cup of batter onto the waffle maker and cook using the times listed on the machine’s directions.
  4. Optional: Top with whipped cream and berries.
Kentucky Kernel Lemon Pepper Air Fried Fish Fillets