Recipes

Prep Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Yield: 8 Servings

Ingredients

• 2 C Nancy Jane All-Purpose Flour
• 2 Sticks Unsalted Butter
• 4 Large Eggs
• 1 C Sugar
• 1 t Pure Vanilla Extract
• ½ t Salt

Directions:

1. Preheat oven to 350°. Coat pound cake pan with butter and lightly cover with flour.
2. Mix butter and sugar in electric mixer until light and fluffy.
3. Add eggs one at a time, beating after each addition. Then add vanilla, salt, and Nancy Jane All-Purpose Flour.
4. Bake for 55-60 minutes until a toothpick inserted in the center cake comes out clean (cover pound cake pan with aluminum foil if top is browning too quickly).
5. Let cool for 15 minutes, then invert onto cooling rack to release cake from pan. Top with homemade jam, fresh fruit, or whipped cream!