Recipes

Don’s Chuck Wagon Battered Fish Tacos

Kentucky Kernel Seasoned Flour

Yield: 4 Servings

Ingredients:

  • 1- 12oz Box Don’s Chuck Wagon Fish & Chip Batter Mix
  • 4 Fish Fillets (Thawed)
  • 4 Tortillas
  • Lettuce
  • Salsa
  • 1 Avocado
  • ½ C Cold Water
  • Lime (Optional)

Directions:

  1. Heat Oil to 375°.
  2. Combine 1 Cup of Don’s Chuck Wagon Fish & Chip Batter Mix with water in a mixing bowl.
  3. Dip fish fillets into batter and drop immediately into hot oil.
  4. Cook approximately 3-4 min turning several times during cooking.
  5. Remove fish from oil & allow to cool on rack, or paper towels.
  6. Warm up tortillas and assemble fish tacos with fried fillets, salsa, lettuce, avocado, and lime.
DCW-Fish-Tacos-1-1
DCW-Onion-Rings-1

Don’s Chuck Wagon Battered Onion Rings

DCW-Onion-Ring-Front

Yield: 4 Servings

Ingredients:

  • 1- 12oz Box Don’s Chuck Wagon Onion Ring Batter Mix
  • 1 Large Sweet Onion
  • ½ C Cold Water

Directions:

  1. Heat Oil to 375°.
  2. Combine 1 cup of Don’s Chuck Wagon Onion Ring Batter Mix with water in a mixing bowl.
  3. Slice onion into ½” thick rings.
  4. Dip onion rings into batter and drop immediately into hot oil.
  5. Cook approximately 2 ½ min turning at least once during cooking.
  6. Remove onion rings from oil and allow to cool on rack or paper towels.